Blending coffee is similar to mixing spices to achieve a great tasting dish. Although some coffees are great as a single origin, others benefit from being blended to bring out the coffee’s best characteristics. Our Roastmaster skillfully and carefully blends beans to create a coffee profile.
To a coffee lover, the roasting process is nothing short of magic. Dense, dull-tasting green beans change into brown beans that release an amazing fragrance. During roasting, countless reactions and caramelization brown the beans and create hundreds of new taste and aroma compounds. The roasting process also makes the beans brittle enough to grind and porous enough to allow water a extract their flavors.
At Moka Roasters we roast our coffee with a small batch roaster and manipulate time and temperature to enhance the unique flavors of the bean. Each coffee is approached differently and tested for the best profile based on origin and unique characteristics of the bean. Roasting is done as needed in order to preserve freshness.
Beans are sealed in gusseted bags and kept in a cool, dry environment and delivered to the customer as fresh as possible. The small batch approach allows Moka Roasters to control this freshness so that when you open a bag of Moka Roasters Coffee you will experience a great tasting cup of coffee.